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poached eggs

How to make poached eggs?

Poached eggs are eggs that have been cooked by gently simmering them in water without their shells. The egg white firms up and sets around the yolk, creating a tender, delicate texture. Poached eggs are often served as a breakfast dish, and are commonly used in dishes such as Eggs Benedict or served on top […]

pesto pasta

Pesto Pasta recipe

Pesto pasta is a popular Italian dish made with pasta, pesto sauce, and other ingredients such as onions, garlic, and Parmesan cheese. The dish typically involves cooking the pasta until it is tender and then tossing it with a mixture of pesto sauce, cooked onions, and seasoning. Pesto sauce is typically made with fresh basil, […]


How to make Hummus?

Hummus is a Middle Eastern dip or spread made from cooked and mashed chickpeas, blended with tahini (sesame paste), olive oil, lemon juice, garlic, and salt. It has a smooth and creamy texture and a slightly nutty and tangy taste. Hummus is often served as a dip with pita bread or raw vegetables, or as […]

salmon poke bowl

Salmon Poke Bowl recipe

A Salmon Poke Bowl is a Hawaiian dish that consists of diced raw, sushi-grade salmon served on top of a bed of rice and garnished with a variety of vegetables, sauces, and spices. The dish is typically assembled in a bowl, with the rice at the bottom and the salmon and toppings arranged on top, […]

split pea soup

How to Make Split Pea Soup?

Split pea soup is a comforting and nutritious soup that is made with dried green split peas, vegetables, and often a ham hock for added flavor. The soup has a smooth and creamy texture and is often served hot with a slice of toasted sourdough bread. Split pea soup can be customized to different dietary […]